1.
First you core and
slice the apples.
2.
Then peel off the
skin.
3.
After that, put them
in a big pot of water on the stove and every once and a while, stir.
4.
Do this until mushy.
5.
Then take it off of
the stove and add a half of a teaspoon of cinnamon.
6.
Let it cool.
7.
EAT!
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